WELCOME TO OUR Quarter Acre

A chef driven contemporary restaurant from Chef Toby Archibald. Located in the heart of Lowest Greenville, our intimate space serves as the setting for Chef Toby’s unique perspective on fine dining.

Chef’s menu showcases whimsical interpretations of both classic and nostalgic dishes with an intentional focus on local produce and unique flavors from his home country of New Zealand.

Opened in late 2022, we are grateful to have been welcomed with open arms by the diners of Dallas. From Texas Monthly’s “Best New Restaurants” in 2023 to be recognized by D Magazine as a Top 5 Restaurant and inclusion in Texas’ inaugural Michelin Guide. Quarter Acre is our home away from home. We’re grateful you are here and look forward to welcoming you in to our dining room.

A red, circular sign with white text that reads 'Michelin 2025'.
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VIEW MENU
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BOOK NOW
A chef working in a restaurant kitchen, preparing a dish under hanging lamps, with plates of food on the counter in front.
A bowl with sliced fruit and prosciutto, and a small pitcher of melon soup.
A white decorative plate with an artistic arrangement of grilled octopus, cherry tomatoes, beans, microgreens, and green sauce on a beige surface.
A dessert with layers of cake, topped with mango pieces, cream, and garnished with green leaves and crumbles, served in a dark orange bowl on a wooden table.
People at a dining table with a wooden tray of assorted dishes, including fried foods and appetizers, and glasses of wine and water, on a green tiled table.