WELCOME TO OUR Quarter Acre

A chef driven contemporary restaurant from Chef Toby Archibald. Located in the heart of Lowest Greenville, our intimate space serves as the setting for Chef Toby’s unique perspective on fine dining.

Chef’s menu showcases whimsical interpretations of both classic and nostalgic dishes with an intentional focus on local produce and unique flavors from his home country of New Zealand.

Opened in late 2022, we are grateful to have been welcomed with open arms by the diners of Dallas. From Texas Monthly’s “Best New Restaurants” in 2023 to be recognized by D Magazine as a Top 5 Restaurant and inclusion in Texas’ inaugural Michelin Guide. Quarter Acre is our home away from home. We’re grateful you are here and look forward to welcoming you in to our dining room.