We are excited to announce the addition of an optional “Chef’s Tasting” experience, now available as part of our dinner menu. This menu is curated by Chef Toby Archibald and changes by the day and season, showcasing both Quarter Acre classic dishes as well as limited and unique courses that are always evolving. This menu is designed to be the ideal way to enjoy the Quarter Acre journey: taste dishes full of nostalgia for Chef’s home country of New Zealand, brought together with classical European elements inspired by his career spent in world-class kitchens.

The 7-course menu will be available Tuesday-Saturday and available both in the dining room or at the bar. No pre-reservation is required to order the tasting and it is expected to last approximately 2 hours. $145per person with optional wine pairings starting at $65 per person.

An abbreviated, 5-course menu is available Tuesday - Thursday for $105 per person.