This menu is curated by Chef Toby Archibald and changes by the day and season, showcasing both Quarter Acre classic dishes as well as limited and unique courses that are always evolving. This menu is designed to be the ideal way to enjoy the Quarter Acre journey: taste dishes full of nostalgia for Chef’s home country of New Zealand, brought together with classical European elements inspired by his career spent in world-class kitchens. The 7-course menu will be available Tuesday-Saturday and available both in the dining room or at the bar. No pre-reservation is required to order the tasting and it is expected to last approximately 2 hours.

$145 per person with optional wine pairings starting at $75 per person.

5-COURSE TASTING

Available Tuesday - Thursday, we offer an abbreviated five course tasting menu. This menu is designed specifically for business events and guests dining under time constraints. It offers the same exploration of the menu with more of a focus on mainstay dishes and allows you to set your menu aside and leave the decisions to someone else.

$105 per person with optional wine pairings starting at $55 per person.